Baconnaise Bacon Mayonnaise
Baconnaise. Stops you in your tracks the first time you see it. At least it did me today at Proctor Met Market. Needless to say, it's here with me now. I am about to take my first bite of Brotvurst de Baconnaise. So far I can tell you it smells not a lot like bacon and appears to be a thicker version of 1000 Island. Here goes...
First bite: surprisingly delicious. Bacony.
Second bite: surprising yet again. Still delicious. I'm a believer.
I went 1/2 with just Baconnaise and 1/2 with Baconnaise, ketchup and mustard, and the Baconnaise was able to deliver plenty of bacon flavor right through the other condiments. As we always used to say back in college, a little dab'll do ya.
Until tomorrow's lunch sandwich experiment is complete, we won't know if this makes a great mayo substitute, but I can tell you that it makes a terrific bacon substitute. Unlike Bacon In a Can or Squeeze Bacon, this has real potential. Camping burgers will never be the same.
We owe it all to a little company by the name of J&D out of Seattle, Washington. Try some today!
First bite: surprisingly delicious. Bacony.
Second bite: surprising yet again. Still delicious. I'm a believer.
I went 1/2 with just Baconnaise and 1/2 with Baconnaise, ketchup and mustard, and the Baconnaise was able to deliver plenty of bacon flavor right through the other condiments. As we always used to say back in college, a little dab'll do ya.
Until tomorrow's lunch sandwich experiment is complete, we won't know if this makes a great mayo substitute, but I can tell you that it makes a terrific bacon substitute. Unlike Bacon In a Can or Squeeze Bacon, this has real potential. Camping burgers will never be the same.
We owe it all to a little company by the name of J&D out of Seattle, Washington. Try some today!
Posted by AP at Thursday, May 28, 2009 4:54 PM 
Categories: Food,Camping
Tags: Bacon Baconnaise Mayonnaise
Categories: Food,Camping
Tags: Bacon Baconnaise Mayonnaise
Dude, I'm not convinced. You must be røykende dop, my friend. What were the after affects? Any new tumors or lesions after consuming said condiment?
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You're trying this soon, I hope.
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This food is a real evil. Taking into accout the fact how many harmful things are already in our stomachs, we still experiment with out bodies and our health. Some movies about food we eat (e.x. some at http://www.rapidsharemix.com search engine) literally make my hair stand on end (
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Ya, you raise a good point. I wonder if Baconnaise is any worse than Bacon Bits? I looked at the ingredients on a bottle of those the other day and was frightened into setting it back on the shelf and walking away.
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I appreciate that the balance in all of these recipes is in reference to the mixture issues. Did you act any bacon mayo research with just bacon fat on your own? If so, how did that turn out flavor-wise and emulsion-wise as evaluate to the beef mayo?
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The best aspect of Baconnaise is the fact that even people who don't like mayonnaise might love it. Aside from its creamy texture, it really bears no resemblance to mayonnaise. And Baconnaise only includes milk and eggs,
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Um.. actually Baconnaise has many, many ingredients, none of which are bacon and most of which I can't pronounce. Definitely looks like an "eat at your own risk" type of condiment.
As a follow up, I should mention that while I thought I liked this stuff when I first sampled, the jar has sat in the fridge, unused for months. I am throwing the remainder out, and probably won't be buying more.
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